Name: Sausages with Tomato in programmable pot: a recipe to enjoy in just 15 minutes
Yield: 4 People
Ingredients: 1 lb (500 g) fresh sausage; 8.5 oz (250 ml) crushed tomato; 2 onions; 1 clove garlic; salt; ground black pepper; dried oregano; extra-virgin olive oil

Sausages with Tomato in programmable pot: a recipe to enjoy in just 15 minutes

By :Miguel Ayuso Rejas

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Course

Main Dishes

Browse Category

Main Dishes

Duration

15 Minutes

Cooking Technique

High Pressure, Sauté

Main Ingredient

Crushed Tomato, Sausage

Keyword

sausage

Home Category

Main Dishes

Servings

4 People

Ingredients

1 lb (500 g) fresh sausage
8.5 oz (250 ml) crushed tomato
2 onions
1 clove garlic
salt
ground black pepper
dried oregano
extra-virgin olive oil

Course

Main Dishes

Browse Category

Main Dishes

Duration

15 Minutes

Cooking Technique

High Pressure, Sauté

Main Ingredient

Crushed Tomato, Sausage

Keyword

sausage

Home Category

Main Dishes

Servings

4 People

Ingredients

1 lb (500 g) fresh sausage
8.5 oz (250 ml) crushed tomato
2 onions
1 clove garlic
salt
ground black pepper
dried oregano
extra-virgin olive oil

Instructions

Press Saute and add a little olive oil. While the oil is heating, julienne the onions and slice the garlic and add to the pot.
Sauté the onion and garlic about 5 minutes, until the onion is translucent. Then add the crushed tomato, a little oregano, freshly ground black pepper and salt. End Saute, cover the pot, and cook on High Pressure for 10 Minutes.
Once the time is up, let the pot depressurize naturally (or do it manually). If the sauce is too runny, which is likely, you can press Saute to reduce it a bit. It’s time to enjoy!