Name: Sausage and Egg Sandwiches
Prep time: 10 min
Cook time: 9 min
Yield: 4 people
Cuisine: Modern
Ingredients: 4 large eggs; 2 tbsp whole milk; 1/4 tsp salt; 1/8 tsp black pepper; 1 1/2 cups Water; 4 English muffins; 2 tsp butter; 4 breakfast sausage patties; Cheddar cheese slices (4 slices )

Sausage and Egg Sandwiches

By :Aileen Clark

instant pot egg recipe, instant pot, instant pot breakfast recipe, instant pot breakfast sandwich, breakfast recipes

In order to prevent water from getting into the eggs, it is important to tightly wrap each ramekin with foil, including the bottom.

Course

Breakfast, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly, Meat

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Eggs, English Muffins, Sausage Patties

Keyword

breakfast, breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

9 minutes

Servings

4 people

Ingredients

4 large eggs
2 tbsp whole milk
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cups Water
4 English muffins
2 tsp butter
4 breakfast sausage patties
Cheddar cheese slices 4 slices

Course

Breakfast, Kids

Cuisine

Modern

Difficulty

Easy

Browse Category

Breakfast, Kid-Friendly, Meat

Duration

15-30 min

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Eggs, English Muffins, Sausage Patties

Keyword

breakfast, breakfast recipe, breakfast recipes, egg recipe, Egg recipes, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, pressure cooker recipes

Prep Time

10 minutes

Cook Time

9 minutes

Servings

4 people

Ingredients

4 large eggs
2 tbsp whole milk
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cups Water
4 English muffins
2 tsp butter
4 breakfast sausage patties
Cheddar cheese slices 4 slices

Instructions

Spray four ramekins with cooking spray and set aside.
In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.
Pour 1 1/2 cups water into Instant Pot®.
Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 8 minutes.
While eggs are cooking, toast English muffins and spread with butter.
When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.
Carefully remove ramekins from Instant Pot®. Pour out water from cooking pot and put cooking pot back into Instant Pot®.
Press Sauté button and place sausage patties inside Instant Pot®. Heat sausage patties, turning once, 1 minute. Remove from Instant Pot®.
Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place other half of the English muffin on top to create a sandwich.

Recipe Notes

https://amzn.to/2M36Cx3%20

Aileen Clark

175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever! Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.