Sausage and Apple Stuffed Acorn Squash
By :Instant Culinary Team
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A full dinner is ready in no time with these easy savory stuffed acorn squashes. Feel free to eat the whole squash skin and all!
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Course Dinner, Lunch
Difficulty Medium
Browse Category Dinner, Lunch
Duration 45 Minutes
Diet Low Carb
Cooking Technique Air Fry
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
Squash:
  • 2 acorn squashes halved horizontally, deseeded and bottoms cut flat
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
Stuffing:
  • 2 Apples, deseeded and cubed
  • 1 lb. sausage, diced (4-5 sausage links)
  • ½ yellow onion, sliced
  • 10 sage leaves, minced
  • 1 tbsp olive oil
  • 2 tsp salt divided
  • 2 tsp freshly ground black pepper, divided
  • 1 cup panko breadcrumbs
  • 1 cup shredded mozzarella cheese plus more for topping
Course Dinner, Lunch
Difficulty Medium
Browse Category Dinner, Lunch
Duration 45 Minutes
Diet Low Carb
Cooking Technique Air Fry
Home Category Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
Squash:
  • 2 acorn squashes halved horizontally, deseeded and bottoms cut flat
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
Stuffing:
  • 2 Apples, deseeded and cubed
  • 1 lb. sausage, diced (4-5 sausage links)
  • ½ yellow onion, sliced
  • 10 sage leaves, minced
  • 1 tbsp olive oil
  • 2 tsp salt divided
  • 2 tsp freshly ground black pepper, divided
  • 1 cup panko breadcrumbs
  • 1 cup shredded mozzarella cheese plus more for topping
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Votes: 0
Rating: 0
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Instructions
  1. Begin by preparing the squash. Trim the bottoms of each squash half so it rests securing on a flat surface. Careful to not cut through to the middle of the squash. Brush all squash halves with olive oil. Season with salt and pepper.
  2. Air Fry squash halves cut side down at 385°F for 10-12 Minutes or until tender. Set aside once done.
  3. Meanwhile, in a medium mixing bowl combine cubed apples, diced sausage, sliced onions, and minced sage leaves with olive oil, half of the salt, and half of the black pepper. Stir to combine.
  4. Air Fry sausage and apple mixture at 400°F for 6-8 Minutes, or until lightly browned and fragrant.
  5. Return cooked apple and sausage mixture to the same medium mixing bowl. Add shredded mozzarella, panko breadcrumbs, and remaining salt and pepper. Stir to combine, creating about four cups of stuffing in total.
  6. Pack each cooked acorn squash with approximately 1 cup of stuffing, creating a heap in the middle. Sprinkle the tops with additional shredded mozzarella.
  7. Air Fry each stuffed squash at 385°F for 10 Minutes. Serve warm.
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