Salted Caramel Mocha
By :Instant Culinary Team
A classic mocha drink, but with the addition of a salted caramel syrup! This drink is the perfect treat in a glass.
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Rating: 0
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Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 3 tbsp chocolate sauce
  • 1 tbsp salted caramel syrup
  • 1 espresso capsule
  • ¾ cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
  • Caramel sauce, optional
Difficulty Easy
Browse Category Beverage, Drinks, Snacks
Cooking Technique Brew
Home Category Beverage, Drinks, Snacks
Prep Time 1 Minute
Cook Time 2 Minutes
Servings
1 Serving
Ingredients
  • 3 tbsp chocolate sauce
  • 1 tbsp salted caramel syrup
  • 1 espresso capsule
  • ¾ cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
  • Caramel sauce, optional
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour the chocolate sauce and salted caramel syrup into a mug. Place the mug under the coffee dispenser.
  2. Brew a 2-ounce espresso into the mug.
  3. Add the milk to a frother and blend on a latte setting, or a steamed milk.
  4. Pour the milk over the coffee. Top with whipped cream, dust with cocoa powder, and drizzle with caramel sauce. Enjoy!
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