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By :Everyday Mexican Instant Pot Cookbook by Leslie Limon |
Course | Dinner |
Cuisine | Mexican |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry |
Duration | 30-60 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Breast, Chicken Broth, Cilantro, Garlic, Onion |
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
6 - 8 servings
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Ingredients
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Substitution tip: Have fun playing with different flavors for this easy shredded chicken filling by switching out the salsa verde for Salsa Ranchera or Salsa Gemma
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Trying the verde rolled taquetos but street taco style. My first recipe from here and brand new instant pot. I have never used a pressure cooker. Will see what happens
Made it tonight first meal I tried on my instant pot my bf wanted taquitos n it fed 6 people