Leave a Reply
Want to join the discussion?Feel free to contribute!
Cherry Chocolate Poke Cake
Salsa Chicken Tacos
| By : |
Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. These chicken tacos can be made with fresh or frozen chicken breasts. Simply add 10 minutes of pressure cook time if using frozen chicken breasts.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
4 servings
|
Ingredients
- 2 cups chunky salsa
- 1 cup chicken broth
- 1 taco seasoning packet
1-ounce - 1 lb chicken breasts boneless, skinless
- 8 crunchy taco shells
- 2 cups shredded romaine lettuce
- 1 cup Mexican blend grated cheese
Ingredients
|
|
Instructions
- In a medium bowl, combine chunky salsa, broth, and taco seasoning. Whisk to combine. Pour salsa mixture into Instant Pot®.
- Add chicken breast to Instant Pot® and stir.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 10 minutes.
- When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
- Use two forks to shred chicken.
- Serve chicken in taco shells topped with shredded lettuce and cheese.
Recipe Notes
PER SERVING CALORIES: 447 | FAT: 19g | PROTEIN: 38g | SODIUM: 2,017mg FIBER: 6g | CARBOHYDRATES: 32g | SUGAR: 9g
175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal.
Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget.
In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses.
Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever!
Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen’s mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy’s. Aileen lives in Northern California with her husband and three children.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
We enjoyed these chicken tacos. However, next time I make it I will not add the chicken broth. It was way too soupy. Had to drain each spoonful. Then most of the flavor was left in the pot in the sauce!
Better luck next time.
Forgot to give this a star rating. I give it 4 stars instead of 5 only because of not needing the broth! It was way too soupy.
This is the first thing i tried withour new instapot. The chicken was super tender with excellant taste. Nice way to start offwoth our new cooker.
Awesome chicken tacos
I should have read the reviews first. I have the chicken cooking now but probably should have left out broth. That could be added later if needed. Live and learn. Hope it is good anyway.
Terrible! It kept burning to the bottom.
Great tasting
Great tasting recipe however we had the same problem as other reviewers with it burning on the bottom. Final I was tired of this instant pot malfunctioning that we took the recipe out of the instant pot and cooked it on the stove top. It literally took me the same amount of time that the recipe said the INSTANT pot would have made it in. Thumbs down instant pot.
This was the first thing I made in my instant pot and it came out amazing! I included the broth despite other reviews because I didn’t want to risk it possibly burning to the bottom. It was really soupy but I made rice with the extra liquid, which was also very delicious.
Made these for dinner and they turned out great, wouldn’t change a thing.
Super yummy. Even my daughter who doesnt normally like chicken loved them. I suggest leaving out the broth and using a chunkier salsa sp its less liquidy but other thsn that ive already made it 2 times. It eas requested the same week i made it the first time. Theyre good in soft tortillas too. Friends are even asking for the recipe lol!