Salsa Chicken Tacos
By :The I Love My Instant Pot Affordable Meals by Alieen Clark
salsa chicken, instant pot salsa chicken tacos, instant pot tacos
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Switch up taco night with these crowd-pleasing Salsa Chicken Tacos. The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. These chicken tacos can be made with fresh or frozen chicken breasts. Simply add 10 minutes of pressure cook time if using frozen chicken breasts.
salsa chicken, instant pot salsa chicken tacos, instant pot tacos
Votes: 6
Rating: 4.83
Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 cups chunky salsa
  • 1 cup chicken broth
  • 1 taco seasoning packet 1-ounce
  • 1 lb chicken breasts boneless, skinless
  • 8 crunchy taco shells
  • 2 cups shredded romaine lettuce
  • 1 cup Mexican blend grated cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 2 cups chunky salsa
  • 1 cup chicken broth
  • 1 taco seasoning packet 1-ounce
  • 1 lb chicken breasts boneless, skinless
  • 8 crunchy taco shells
  • 2 cups shredded romaine lettuce
  • 1 cup Mexican blend grated cheese
salsa chicken, instant pot salsa chicken tacos, instant pot tacos
Votes: 6
Rating: 4.83
Rate this recipe!
Instructions
  1. In a medium bowl, combine chunky salsa, broth, and taco seasoning. Whisk to combine. Pour salsa mixture into Instant Pot®.
  2. Add chicken breast to Instant Pot® and stir.
  3. Close lid and set pressure release to Sealing.
  4. Press Manual or Pressure Cook button and adjust time to 10 minutes.
  5. When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  6. Use two forks to shred chicken.
  7. Serve chicken in taco shells topped with shredded lettuce and cheese.
Recipe Notes

PER SERVING CALORIES: 447 | FAT: 19g | PROTEIN: 38g | SODIUM: 2,017mg FIBER: 6g | CARBOHYDRATES: 32g | SUGAR: 9g

11 replies
  1. LynneElkins
    LynneElkins says:

    We enjoyed these chicken tacos. However, next time I make it I will not add the chicken broth. It was way too soupy. Had to drain each spoonful. Then most of the flavor was left in the pot in the sauce!
    Better luck next time.

  2. LynneElkins
    LynneElkins says:

    Forgot to give this a star rating. I give it 4 stars instead of 5 only because of not needing the broth! It was way too soupy.

  3. Flewysr
    Flewysr says:

    This is the first thing i tried withour new instapot. The chicken was super tender with excellant taste. Nice way to start offwoth our new cooker.

  4. GrandmaLP
    GrandmaLP says:

    I should have read the reviews first. I have the chicken cooking now but probably should have left out broth. That could be added later if needed. Live and learn. Hope it is good anyway.

  5. Kimmiebrown27
    Kimmiebrown27 says:

    Great tasting recipe however we had the same problem as other reviewers with it burning on the bottom. Final I was tired of this instant pot malfunctioning that we took the recipe out of the instant pot and cooked it on the stove top. It literally took me the same amount of time that the recipe said the INSTANT pot would have made it in. Thumbs down instant pot.

  6. Gracyy
    Gracyy says:

    This was the first thing I made in my instant pot and it came out amazing! I included the broth despite other reviews because I didn’t want to risk it possibly burning to the bottom. It was really soupy but I made rice with the extra liquid, which was also very delicious.

  7. Melissaanne89
    Melissaanne89 says:

    Super yummy. Even my daughter who doesnt normally like chicken loved them. I suggest leaving out the broth and using a chunkier salsa sp its less liquidy but other thsn that ive already made it 2 times. It eas requested the same week i made it the first time. Theyre good in soft tortillas too. Friends are even asking for the recipe lol!

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