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Vegetable Soup
Salsa Chicken
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This delicious Easy Salsa Chicken is as delicious as it is healthy! Chicken cooks quickly in the Instant Pot and stays tender. Use the chicken shredded on top of rice and beans for a hearty dinner.
Ingredients
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Instructions
- Add chicken breasts to Instant Pot inner pot.
- Add chicken broth or water.
- Top with salsa.
- Cook on "Manual" ,"Poultry" or "Pressure Cook" for 15 minutes.
- Natural or quick release.
- Optional - if you desire a thicker sauce, simmer on "saute" for 5 minutes.
- Allow to cool for 10 minutes.
- Remove chicken, chop with knife or shred with 2 forks. Return chicken to pot.
- Stir in 1 cup plain, nonfat Greek yogurt.
- Serve over rice, over taco salad, or in tortillas (additional points).
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Really good but the sauce never thickened up for me. I want to make again with some adjustments. First I will only use 1/4 cup of chicken broth and use a chunkier salsa with medium heat for a little kick. It might be a good idea to make a corn starch slurry to add when sauteing to thicken sauce after chicken has cooked. Wait until the sauce is a little cooler before adding greek yogurt or it will curdle. Great taste though!
Looks Good, i’d plan to try it sometime! Thank You!!!
This doesn’t specify if it’s boneless or bone-in chicken.