Name: Salsa Asada
Total time: 15 min
Yield: 1 Portion
Cuisine: Mexican
Ingredients: 250 gr of ripe tomato (cut into halves); 250 gr of green tomato (cut into halves); ¼ onion (cut into a piece); Spray Oil; 1 garlic without skin; serrano chile (to taste); cilantro; Salt and pepper (to taste); tortilla chips

Salsa Asada

By :Mariana Orozco

Mariana Orozco has dedicated her life to explaining and telling people that cooking is much easier than it seems.

Course

Appetizer, Snacks

Cuisine

Mexican

Browse Category

Appetizer, Snacks

Cooking Technique

Air Frying

Keyword

Ace Nova Blender, Basics, Instant Pot, Instant Vortex, Vegetables

Home Category

Appetizer, Snacks

Cook Time

15 Minutes

Servings

1 Portion

Ingredients

250 gr of ripe tomato cut into halves
250 gr of green tomato cut into halves
¼ onion cut into a piece
Spray Oil
1 garlic without skin
serrano chile to taste
cilantro
Salt and pepper to taste

At your service:

tortilla chips

Course

Appetizer, Snacks

Cuisine

Mexican

Browse Category

Appetizer, Snacks

Cooking Technique

Air Frying

Keyword

Ace Nova Blender, Basics, Instant Pot, Instant Vortex, Vegetables

Home Category

Appetizer, Snacks

Cook Time

15 Minutes

Servings

1 Portion

Ingredients

250 gr of ripe tomato cut into halves
250 gr of green tomato cut into halves
¼ onion cut into a piece
Spray Oil
1 garlic without skin
serrano chile to taste
cilantro
Salt and pepper to taste

At your service:

tortilla chips

Instructions

Using the Instant Vortex panel, press Air Fry set time to 15 Minutes and temperature to 171°C. Press Start .
Once the message Add Food appears , open the basket and put the tomato, tomato and onion when it indicates Add Food . Add a little spray oil on food and bring to cook.
Occasionally open the tray and move the pieces so that they cook evenly.
When 10 Minutes have elapsed , add the garlic and serrano pepper. Finish the rest of the cooking and take the Ace Nova blender , add the cilantro, salt and pepper and start the Blend function for 1 Minute .
Insert the stainless steel bowl into the Instant Pot®. Press the Saute function and set the time to 2 Minutes .
Serve immediately as a snack, for chilaquiles or enchiladas, or freeze.