Salmon with Almonds
By :Camila Quevedo
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Nutrition consultant with health coach and yoga studies.
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Duration 10 Minutes
Cooking Technique Pressure Cook
Keyword 15 Minutes or Less, Christmas, Healthy, Instant Pot, Seafood, Valentine's
Home Category Main Dishes
Servings
2 Portions
Ingredients
  • 2 tbsp olive oil
  • 1 clove garlic finely minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb (500 g) fresh salmon cut into 2 pieces
  • 1 cup cold water
For serving:
  • 2 tbsp roasted sliced almonds
Duration 10 Minutes
Cooking Technique Pressure Cook
Keyword 15 Minutes or Less, Christmas, Healthy, Instant Pot, Seafood, Valentine's
Home Category Main Dishes
Servings
2 Portions
Ingredients
  • 2 tbsp olive oil
  • 1 clove garlic finely minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 lb (500 g) fresh salmon cut into 2 pieces
  • 1 cup cold water
For serving:
  • 2 tbsp roasted sliced almonds
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Votes: 0
Rating: 0
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Instructions
  1. In a small bowl, mix the oil with the minced garlic, salt, and pepper. Brush the salmon with the mixture on both sides.
  2. In the Instant Pot® bowl, put 1 cup of cold water, the rack and, on top, the pieces of salmon.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level Low, and set time to 5 Minutes.
  4. When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid. Serve garnished with roasted sliced almonds.
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