Sage and Rosemary Pork Loin
By :Sara Quessenberry and Kate Merker
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Votes: 7
Rating: 4.43
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Diet Paleo
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Pork, Wine
Prep Time 20 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 4 cloves garlic finely chopped
  • 12 fresh sage leaves chopped
  • 1 tbsp chopped fresh rosemary
  • 2 tbsp extra-virgin olive oil divided
  • 1 1/2 lbs center-cut pork loin
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup dry white wine such as Pinto Grigio
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 30-60 min
Diet Paleo
Cooking Technique Pressure Cook, Sauté
Main Ingredient Garlic, Pork, Wine
Prep Time 20 minutes
Cook Time 35 minutes
Servings
4 servings
Ingredients
  • 4 cloves garlic finely chopped
  • 12 fresh sage leaves chopped
  • 1 tbsp chopped fresh rosemary
  • 2 tbsp extra-virgin olive oil divided
  • 1 1/2 lbs center-cut pork loin
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup dry white wine such as Pinto Grigio
Votes: 7
Rating: 4.43
Rate this recipe!
Instructions
  1. In a small bowl, combine the garlic, sage, rosemary, and 1 tablespoon of the olive oil.
  2. Spacing about 1 inchapart, insert the tip of your paring knife 6 times and about 1 inch deep into the top of the pork. Fill each opening with some of the herb mixture. Rub the remaining mixture over the pork and season with the salt and pepper.
  3. Turn the Instant Pot® on to [Sauté]. Heat the remaining 1 tablespoon olive oil. Add the pork and cook until golden brown on all sides, 10 to 12 minutes. Add the wine. Press [Cancel].
  4. Lock the lid. Press [Manual] and cook on high pressure for 25 minutes. Use the “Quick Release” method to vent the steam, then open the lid.
  5. Transfer the pork to a cutting board and let rest for 5 minutes. Slice the pork and spoon over some of the jus.
6 replies
  1. Bethenie
    Bethenie says:

    Very good! Added a bag of baby carrots and increased the white wine to 1/2 cup. Will definitely make again!

  2. Mark W
    Mark W says:

    Made this today as the first thing I cooked in the system. Was really tender and good, used 1/2 cup of wine i stead amd next tome may add some extra veg to it. Definitely doing it again!

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