Rustic Sausage and Potatoes
By :Maria Andrea Saer
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/04/dsc0112-1046x1104-c-default.jpg?x39145
María Andrea is passionate about cooking, an engineer by profession and the mother of 2 girls.
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/04/dsc0112-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Peruvian
Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Cook Time 15 Minutes
Servings
4 Portions
Ingredients
  • 1 lb (½ kg) yellow potatoes or white potatoes
  • 5 sausages
  • Salt and pepper
Cuisine Peruvian
Cooking Technique Air Frying
Keyword Instant Vortex
Home Category Appetizer, Main Dishes, Snacks
Cook Time 15 Minutes
Servings
4 Portions
Ingredients
  • 1 lb (½ kg) yellow potatoes or white potatoes
  • 5 sausages
  • Salt and pepper
https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/04/dsc0112-1046x1104-c-default.jpg?x39145
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Wash the potatoes well and cut into wedges.
  2. Cut sausages diagonally, about ⅓” (1 cm) wide.
  3. On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 400°F (205°C). Press Start.
  4. Once Add Food appears on the display, add the potatoes and spray with cooking spray or drizzle 1 tbsp olive oil (evenly) over them.
  5. When the air fryer shows 6 minutes, open the air fryer tray and add the sausages.
  6. Once Turn Food appears on the display, turn the potatoes and sausages. Let cook until time is up and control panel displays End.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.