Rustic Garlic Mashed Potatoes
By :Publications International
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Course Side Dish
Browse Category Side Dishes
Cooking Technique Pressure Cook
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
6 Servings
Ingredients
  • 2 pounds baking potatoes scrubbed and cut into 1-inch pieces
  • 1 cup Water
  • 1-¼ tsp salt divided
  • 1 tsp garlic powder
  • 2 tbsp butter cut into small pieces
  • ¼ tsp black pepper
  • ¾ cup milk
Course Side Dish
Browse Category Side Dishes
Cooking Technique Pressure Cook
Home Category Side Dish
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
6 Servings
Ingredients
  • 2 pounds baking potatoes scrubbed and cut into 1-inch pieces
  • 1 cup Water
  • 1-¼ tsp salt divided
  • 1 tsp garlic powder
  • 2 tbsp butter cut into small pieces
  • ¼ tsp black pepper
  • ¾ cup milk
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Combine potatoes, water, 1 tsp salt and garlic powder in Instant Pot; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Pressure Cook or Manual; cook at High Pressure 8 Minutes.
  3. When cooking is complete, use quick release. Add butter, remaining ¼ tsp salt and pepper. Gradually add milk, mashing with potato masher until desired consistency is reached.