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Risotto with Lemon and Shrimp
Russian Garlicky Beef and Rice
| By : |
| Prep Time | 5 minutes |
| Cook Time | 55 minutes |
| Servings |
6 - 8 servings
|
Ingredients
Russian Garlicky Beef and Rice
- 1/4 cup olive oil
- 1 lb Beef Stew Meat cut into
3/4 inch pieces - 4 tbsp butter
- 1 large onion finely diced
- 1 1/2 cups shredded carrots
Seasoning Mixture:
- 1 tbsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp each cumin
- 1/2 tsp paprika
- 1/2 tsp coriander
Rice Mixture:
- 2 bay leaves
- 2 1/2 cups brown rice rinsed
- 2 whole heads garlic unpeeled, top 1/3 removed to expose cloves
- 3 cups hot water
- 1/2 cup chopped italian parsley optional
Ingredients
Russian Garlicky Beef and Rice
Seasoning Mixture:
Rice Mixture:
|
Instructions
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function and adjust to HIGH or MORE .
- When oil gets hot, brown the meat for 5 minutes.
- Add butter and onion to the pot and Sauté until onion is soft, 3-4 minutes.
- Add carrots and Seasoning Mixture ingredients and cook for 5 minutes more, using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add bay leaves, then spread rinsed rice in an even layer over the top of the vegetables--do not stir.
- Push garlic heads, cut side down, into the rice until they are halfway submerged.
- Slowly pour the hot water directly over the garlic cloves to soften.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 30 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the garlic heads and set aside. Remove bay leaves bay leaves and discard. Stir rice mixture to combine.
- Squeeze the garlic cloves back into the pot, add chopped parsley (optional) and stir to combine. Serve warm
Recipe Notes
The MANUAL and PRESSURE COOK buttons are interchangeable.
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Excellent! Forst meal made with my instant pot and i’m hooked!
The Russian Garlicky Beef and Rice is delicious!!
My husband is Russian/Polish, so I made this for him (I don’t eat red meat). He said that the flavor was delicious but there was way too much rice compared to meat. He definitely wants it again, but would cut the amount of rice in half…or add double the meat!
Great flavor, however next time more veggies
it was very delicious and much more tasty. thanks for sharing this easy Russian garlicky beef and rice.
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So good! I was worried about the two heads of garlic but it worked wonderfully! And my husband said he would be happy to eat this anytime!
Good stuff! Brown rice still toothsome. Reduce salt content.
I have a diabetic in my home. Does anyone have the nutrition information and serving size for this recipe? Also the calorie count on the app seems a bit high at 2318 per serving.
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Was absolutely yummy beef just breaks away super tender just felt it needed a bit more ´jus’ maybe another 1/2 cup of water
2.5 actual cups of rice or use container from rice cooker to measure 2.5 cups