Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Instant Pot Ultimate Sous Vide Cookbook by Jason Logsdon |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | more than 2 hours |
Cooking Technique | Sous Vide |
Main Ingredient | Lamb, Orange, Vegetables |
Prep Time | 15 minutes |
Cook Time | 2-4 hours |
Servings |
4 servings
|
Ingredients
FOR THE LEG OF LAMB
FOR THE ROASTED VEGETABLES
TO ASSEMBLE
|
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
There is no mention of when to put the lamb into the instant pot!
Hi John O’Connor,
This is a Sous Vide recipe. It mentions putting in the lamb in step one when it mentions “Place the leg of lamb in a sous vide bag, position the rosemary sprigs on top, then seal. Place the bag in the water bath and cook for 2 to 4 hours, until heated through, or up to 24 hours until tenderized.”
This is not a pressure cooking recipe.
Not sure I understand, I can set the Instapot for 130? So I can leave the sous vide bag in the instapot overnight with the lamb in the bag? It sounds great.
Hi scott,
Yes, depending on the model, it may have a Sous Vide function. If yours does, then simply set to the Sous Vide program to 130 and allow the water to heat up. Once heated, place the sous vide bag with lamb into the water and cook for the desired time indicated in the recipe. Make sure to keep the lid on.
What if I dont have the sous vide function on my model? Can I still use this technique?
Fabulous recipe. Would like some inducation of water temp required for rare, medium or…..
2-4 hours or 24 hrs is a vague cook time. How long do I need for medium rare ? or medium ?
2-4 hours or 24 Hours is very vague. How do I get it medium rare to medium ? I want to cook this for Easter Dinner this Sunday. Also, can I use regular ziplock bags for the lamb ?
Also, can I use regular ziplock bags for the lamb ?
Thank you for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K