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Sweeter curd, Lime Curd and Orange Curd:
* Sweeter curd: If you prefer it sweeter, add an extra 2 – 4 Tbsp sugar and add an extra egg yolk. Everything else remains the same.
* Lime or orange curd: Substitute lime juice and zest for Lime Curd. For Orange curd, include 2 Tbsp lemon juice in the ⅔ cup juice. Using all orange juice can be too sweet.
*You can make any kind of curd using juice from whatever strikes your fancy: raspberry, grape, blackberry, whatever.