Name: Rolled Pancetta
Yield: 10 Servings
Cuisine: Peruvian
Ingredients: 2 lb bacon (skin-on, 1 kg); garlic powder; Paprika powder; salt and white pepper (to taste); olive oil

Rolled Pancetta

By :Guillermo Velasquez

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Course

Main Dishes

Cuisine

Peruvian

Browse Category

Main Dishes

Cooking Technique

Air Frying

Keyword

Pork

Home Category

Main Dishes

Servings

10 Servings

Ingredients

2 lb bacon skin-on, 1 kg
garlic powder
Paprika powder
salt and white pepper to taste
olive oil

Course

Main Dishes

Cuisine

Peruvian

Browse Category

Main Dishes

Cooking Technique

Air Frying

Keyword

Pork

Home Category

Main Dishes

Servings

10 Servings

Ingredients

2 lb bacon skin-on, 1 kg
garlic powder
Paprika powder
salt and white pepper to taste
olive oil

Instructions

Remove the fibers from the pancetta and score the meat. Add spices to taste. For more flavor, you can use Dijon mustard and smear the inner part of the meat.
Roll up the piece of pancetta and secure with kitchen twine or string.
Place the pancetta on a piece of aluminum foil, making a small packet to contain the fat rendered during cooking, that will be used to glaze the porchetta.
On the Instant Vortex control panel, press Air Fry, then set temperature to 375ºF (190ºC) and time to 55 Minutes. Press Start.
Remove carefully and glaze the porchetta with the remaining rendered fat. Cut carefully and serve with French fries on a sandwich bun.