Roasted Shrimp and Corn Noodle Salad
Roasted Shrimp and Corn Noodle Salad
| By : |
| Prep Time | 20 Minutes |
| Cook Time | 3 Minutes |
| Servings |
4 Servings
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Ingredients
- 455 g large shrimp tails in tact peeled, deveined
- 2 tbsp olive oil
- 2 ears of corn cut into 4 pieces
- 1/2 tsp Goji berries candied
- Salt as needed
- 2 tbsp fish sauce
- Juice of 2 limes
- 60 ml rice wine vinegar
- 1 tsp serrano pepper chopped
- 530 g rice noodles cooked
- 180 g strawberries cut into 1/4 inch slices
- 20 g fresh basil leaves torn
- 7 g mint leaves torn
- 7 g cilantro torn
- 1/2 tsp This little goat went to thailand spice
- 1 head Gem lettuce rinsed
Ingredients
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Instructions
- For the Shrimp and Corn: Put the shrimp in a medium bowl and drizzle with small amount of oil to coat each piece
- Season the shrimp with salt, and sprinkle 1/2 tsp of This Little Goat went to Thailand over top, making sure to season evenly.
- Toss corn discs in a clean bowl with 1/2 tsp This little goat went to Thailand. 1/2 tsp of salt and just enough oil to coat
- On the Vortex, select Air Fry and set it to 400°F for 3 Minutes. Press Start
- Once preheated, the unit will beep and read Add food.
- Place the shrimp on one side of the basket and the corn on the other side to cook.
- Close the tray and cook for 3 Minutes, turning halfway when the unit beeps and reads Turn Food.
- Remove when finished and set aside to combine with the remaining ingredients.
- In a small bowl, make your vinaigrette by whisking together the fish sauce, olive oil, rice wine vinegar, lime juice, serrano peppers (optional) and seasoning to taste with salt.
- Cook the rice noodles as directed on the package and rinse them under cool water.
- Cut them with scissors so they are not quite as long and toss them in a large bowl with 1/3 of the vinaigrette and salad greens.
- In another large bowl, add the shrimp, corn, strawberries, salt to taste, and the rest of the vinaigrette.
- In a large serving bowl, stack the ingredients, starting with half of the noodle salad, then corn and shrimp mixture, and continue until all ingredients are in the bowl.
- Garnish with a generous amount of fresh herbs. This makes a fun street food style salad!
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