Coconut Caramel
Roasted Nectarines with Frozen Yogurt
| By : |
Teacher, designer and mom, BLW certified and creator of @en_mi_plato, where she shares allergen-free recipes.
| Cook Time | 8 Minutes |
| Servings |
4 Portions
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Ingredients
- 3 ripe nectarines
- 1 tbsp Sweet Freedom Fruit Syrup Or use honey, agave, maple syrup, or sweetener of choice.
For the frozen yogurt:
- 1 unsweetened plain Greek yogurt or coconut yogurt
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tbsp syrup or sweetener of choice
Ingredients
For the frozen yogurt:
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Instructions
- Wash nectarines well. Cut into halves and remove pits.
- Place nectarine-halves on a platter and pour the fruit syrup over them.
- On the Instant Vortex control panel, press Roast. Set time to 8 Minutes and temperature to 400°F (205°C).
- Once Add Food appears on the display, place nectarine-halves side by side, directly on the rack. Close the basket.
- When there’s 4 minutes to go and the message Turn Food appears; turn the nectarines so they cook well on both sides.
- When the time is up, open the drawer and press Cancel. Leave the nectarines there until ready to serve.
- While the nectarines are cooking, you can prepare the frozen yogurt to accompany the nectarines: put all the ingredients in a small bowl, stir until everything is incorporated and place in the refrigerator for half an hour.
- Serve the roasted nectarines with the frozen yogurt. The mix of the sweet, warm nectarines with the smooth, citrusy, frozen yogurt makes for the perfect summer dessert.
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