Roasted Lemon Rosemary Chicken
By :Instant Culinary Team
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Course Main Dishes
Difficulty Medium
Browse Category Main Dishes
Duration 45 Minutes
Cooking Technique Grill, Roast
Main Ingredient Chicken Thighs, Lemon Juice, Rosemary
Keyword Roast
Home Category Main Dishes
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
  • 8 chicken thighs; bone-in skin on
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 1 lemon sliced
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh rosemary minced
  • 3 garlic cloves minced
  • 2 yellow onions; peeled and quartered
  • 2 tsp salt
  • 1 tsp fresh black pepper
Course Main Dishes
Difficulty Medium
Browse Category Main Dishes
Duration 45 Minutes
Cooking Technique Grill, Roast
Main Ingredient Chicken Thighs, Lemon Juice, Rosemary
Keyword Roast
Home Category Main Dishes
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
4 Servings
Ingredients
  • 8 chicken thighs; bone-in skin on
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 1 lemon sliced
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh rosemary minced
  • 3 garlic cloves minced
  • 2 yellow onions; peeled and quartered
  • 2 tsp salt
  • 1 tsp fresh black pepper
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Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. In a large bowl add the olive oil, lemon juice, Dijon mustard, rosemary, garlic, salt, and pepper. Mix well.
  2. Rinse the chicken with cold water, pat dry with paper towel, and add the chicken into the bowl with the seasonings. Add the quartered onions.
  3. Toss well to coat all the chicken pieces evenly.
  4. Open the lid, place the air fry tray inside of the basket. Select Roast and set the temperature to 375°F. Press Time and set for 30 Minutes. Press Start.
  5. Once preheated and displays Add Food, add the chicken and onions, spreading out in an even layer. Lay the lemon slices overtop of the chicken and onions.
  6. Once the cooking time has finished, transfer the chicken to a serving platter and serve immediately.
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