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By :The Instant Pot Bible by Bruce Weinstein |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Side Dishes |
Duration | 15-30 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Garlic |
Prep Time | 5 minutes |
Cook Time | 7 minutes |
Servings |
2-4 heads
|
Ingredients
|
Beyond
• For an 8-quart cooker, you must use 1 1/2 cups water.
• To brown the garlic, drizzle the cooked heads with a little more olive oil, then set them cut side up on a lipped baking sheet. Broil 4 to-6 inches from the heating element until lightly browned, 1 to 3 minutes.
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Easy and tastes great! Garlic came out soft and eady to spresd and mix.
Appreciate the canid description.
It works and it’s lovely!
After I roasted it in the oven let it cool and then add the garlic to some butter mashed it spread it on some bread toasted in the oven with some cheese and cracked black pepper can’t get any better than that
Super easy and lasts forever to make tons of recipes
Nice, thank you. I use the silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
can I double this recipe? Will it require more time or any other changes
AWESOME!
I’ve roasted many heads of garlic over the years. Doing it in the IP was so easy and way faster. I finished it off under the broiler and it’s about 95% as good as doing the long, slow way. Thanks for posting!
I mash it and freeze in portions …. last a long time!
I have garlic cloves, can I build a foil bowl to go inside the instant pot?