Leave a Reply
Want to join the discussion?Feel free to contribute!
Orange Beef “Fried Rice” Casserole
“Roasted” Garlic
| By : |
No, you can’t roast garlic in the pot. But you can make a pretty good approximation in a few minutes (versus an hour). True, the garlic will not “reduce” — that is, internal moisture will not condense in the cloves, making them exceptionally sweet. And they will not brown. But they will have a more intense, garlicky punch — terrific to mix with butter and spread on bread, to drop into olive oil for a few days to flavor it, to add to stews and braises for a flavor kick, or to mix into mashed potatoes for a garlicky side dish.
| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Servings |
2-4 heads
|
Ingredients
- 1 cup Water
- 2-4 garlic heads
- 1-2 tbsp olive oil
Ingredients
|
|
Instructions
- Pour the water into the cooker. Set a heat- and pressure-safe trivet in the pot.
- Cut the top quarter off each garlic head (that is, the end toward the tip, away from the wider, flat root end), partly exposing the garlic cloves below. (Not every single clove need be exposed.)
- Rub about 1⁄2 tablespoon olive oil into the cut part of the garlic head, getting the olive oil down among the cloves, particularly inside the papery skins. Set the garlic heads cut side up on the trivet in the pot. Lock the lid onto the cooker.
- Optional 1 Max Pressure Cooker
Press Pressure cook on Max pressure for 5 minutes with the Keep Warm setting off. - Optional 2 All Pressure Cookers
Press Pressure cook (Manual) on High pressure for 7 minutes with the Keep Warm setting off. - When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 20 minutes. Unlatch the lid and open the cooker. Use kitchen tongs to gently pick up and transfer the garlic heads to a large plate. Cool for several minutes, then either squeeze the warm cloves out of their paper hulls; or cool to room temperature, about 1 hour, then seal the heads individually in plastic wrap and refrigerate for up to 1 week.
Recipe Notes
Beyond
• For an 8-quart cooker, you must use 1 1/2 cups water.
• To brown the garlic, drizzle the cooked heads with a little more olive oil, then set them cut side up on a lipped baking sheet. Broil 4 to-6 inches from the heating element until lightly browned, 1 to 3 minutes.
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Easy and tastes great! Garlic came out soft and eady to spresd and mix.
Appreciate the canid description.
It works and it’s lovely!
After I roasted it in the oven let it cool and then add the garlic to some butter mashed it spread it on some bread toasted in the oven with some cheese and cracked black pepper can’t get any better than that