Name: Roasted Garlic Pasta
Total time: 35 min
Yield: 4 Portions
Ingredients: 3 heads garlic; 1 tbsp olive oil; salt (to taste); Short pasta; cherry tomatoes; Basil or parsley (chopped); olive oil; salt (to taste); 1 tsp chili flakes

Roasted Garlic Pasta

By :Anabella Alfaro

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Interior Architect, lover of cooking and healthy eating.

Course

Main Dishes

Browse Category

Main Dishes

Duration

35 Minutes

Cooking Technique

Broil, Roast

Main Ingredient

Cherry Tomatoes, Garlic, Short Pasta

Keyword

Instant Vortex, Pasta

Home Category

Main Dishes

Cook Time

35 Minutes

Servings

4 Portions

Ingredients

For the garlic:

3 heads garlic
1 tbsp olive oil
salt to taste

For the pasta:

Short pasta
cherry tomatoes
Basil or parsley chopped
olive oil
salt to taste
1 tsp chili flakes

Course

Main Dishes

Browse Category

Main Dishes

Duration

35 Minutes

Cooking Technique

Broil, Roast

Main Ingredient

Cherry Tomatoes, Garlic, Short Pasta

Keyword

Instant Vortex, Pasta

Home Category

Main Dishes

Cook Time

35 Minutes

Servings

4 Portions

Ingredients

For the garlic:

3 heads garlic
1 tbsp olive oil
salt to taste

For the pasta:

Short pasta
cherry tomatoes
Basil or parsley chopped
olive oil
salt to taste
1 tsp chili flakes

Instructions

Cut the top off of each garlic head and place each one on aluminum foil.
Add the olive oil along with the salt and cover tightly with aluminum foil. Do the same with the other garlic heads.
On the Instant Vortex control panel, press Roast and then set time to 35 Minutes and temperature to 400ºF (205ºC). Press Start.
Once Add Food appears on the display, open the basket and put the wrapped garlic heads in the basket. Close.
When the time up, remove and add to the bowl with the noodle, tomato, and basil mixture.
Add a little olive oil, salt, and chili flakes to the bowl and mix.
Finally, serve with grilled trout.