Roasted Garlic Pasta
By :Anabella Alfaro
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Course Main Dishes
Browse Category Main Dishes
Duration 35 Minutes
Cooking Technique Broil, Roast
Main Ingredient Cherry Tomatoes, Garlic, Short Pasta
Home Category Main Dishes
Cook Time 35 Minutes
Servings
4 Servings
Ingredients
For the Garlic:
  • 3 heads garlic
  • 1 tbsp olive oil
  • Salt to taste
For the Pasta:
  • Short pasta
  • Cherry tomatoes
  • Basil or parsley, chopped
  • Olive oil
  • Salt to taste
  • 1 tsp chili flakes
Course Main Dishes
Browse Category Main Dishes
Duration 35 Minutes
Cooking Technique Broil, Roast
Main Ingredient Cherry Tomatoes, Garlic, Short Pasta
Home Category Main Dishes
Cook Time 35 Minutes
Servings
4 Servings
Ingredients
For the Garlic:
  • 3 heads garlic
  • 1 tbsp olive oil
  • Salt to taste
For the Pasta:
  • Short pasta
  • Cherry tomatoes
  • Basil or parsley, chopped
  • Olive oil
  • Salt to taste
  • 1 tsp chili flakes
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Votes: 0
Rating: 0
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Instructions
  1. Cut the top off of each garlic head and place each one on aluminum foil.
  2. Add the olive oil along with the salt and cover tightly with aluminum foil. Do the same with the other garlic heads.
  3. On the Instant Vortex control panel, press Roast and then set time to 35 Minutes and temperature to 400ºF (205ºC). Press Start.
  4. Once Add Food appears on the display, open the basket and put the wrapped garlic heads in the basket. Close.
  5. When the time up, remove and add to the bowl with the noodle, tomato, and basil mixture.
  6. Add a little olive oil, salt, and chili flakes to the bowl and mix.
  7. Finally, serve with grilled trout.
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