Name: Roasted Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Yield: 2 Servings
Ingredients: 2 ears of corn; ½ cup butter; Cayenne pepper, as needed; Fresh cilantro, as needed, chopped; 2 lemons, cut into wedges; Parmesan cheese, as needed, grated; Salt and pepper, as needed

Roasted Corn on the Cob

By :Francisca Alcalde

https://dfbkuy5licyr9.cloudfront.net/wp-content/uploads/2023/05/choclos-asados-foto-1046x1104-c-default.jpeg?x39145

Course

Appetizer, Side Dish, Snack

Duration

20 Minutes

Keyword

Featured, Healthy, Memorial Day, Vegetable Dish, Vortex Tested

Home Category

Appetizer, Side Dish, Snack

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

2 Servings

Ingredients

2 ears of corn
½ cup butter
Cayenne pepper, as needed
Fresh cilantro, as needed, chopped
2 lemons, cut into wedges
Parmesan cheese, as needed, grated
Salt and pepper, as needed

Course

Appetizer, Side Dish, Snack

Duration

20 Minutes

Keyword

Featured, Healthy, Memorial Day, Vegetable Dish, Vortex Tested

Home Category

Appetizer, Side Dish, Snack

Prep Time

5 Minutes

Cook Time

15 Minutes

Servings

2 Servings

Ingredients

2 ears of corn
½ cup butter
Cayenne pepper, as needed
Fresh cilantro, as needed, chopped
2 lemons, cut into wedges
Parmesan cheese, as needed, grated
Salt and pepper, as needed

Instructions

Butter the corn on all sides and season with salt and pepper.
On the Instant Vortex control panel, press Air Fry, then set the time to 15 Minutes and the temperature to 390°F (200°C). Press Start.
Remove from appliance and sprinkle with cilantro, pepper and grated cheese.
Serve with lemon wedges.