Roasted Carrots
By :Instant Culinary Team
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Rating: 0
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Browse Category Side Dishes, Snack, Vegetable Dish
Diet Low Carb, Vegetarian
Cooking Technique Roast
Keyword vegan, vegetarian
Home Category Side Dish, Snack, Vegetable Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
3 Servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • ½ tsp Fresh thyme leaves of chopped
  • ¼ tsp dried oregano
  • Salt pepper freshly ground as needed
  • 1 lb carrot peeled sliced, cut into lengths (5 cm)
  • 1 ⅓ tbsp flat-leaf parsley finely chopped
Browse Category Side Dishes, Snack, Vegetable Dish
Diet Low Carb, Vegetarian
Cooking Technique Roast
Keyword vegan, vegetarian
Home Category Side Dish, Snack, Vegetable Dish
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
3 Servings
Ingredients
  • 2 tbsp extra-virgin olive oil
  • ½ tsp Fresh thyme leaves of chopped
  • ¼ tsp dried oregano
  • Salt pepper freshly ground as needed
  • 1 lb carrot peeled sliced, cut into lengths (5 cm)
  • 1 ⅓ tbsp flat-leaf parsley finely chopped
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme, and oregano.
  2. Choose Roast, 380°F / 195°C, 10 Minutes.
  3. Once the AF shows the ‘ Add Food’ sign, open the AF basket and place the carrots into the AF basket. Close the AF basket.
  4. Once the AF shows the ‘Turn Food,’ flip the carrots with tongs. Close the AF basket to continue to cook.
  5. Once the cooking cycle ends, remove the AF basket, and place the carrots in a large bowl.
  6. Add the parsley, toss gently, and taste and adjust salt and pepper. Serve warm.
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