Roasted Avocado
Servings
2Servings
Servings
2Servings
Ingredients
  • 1large avocado
  • cup (30 grams) goat cheese
  • ½ a tomatodiced small
  • 1tsp olive oil
  • ¼tsp oregano
  • ¼tsp black pepper
  • 2tsp tahini
  • 2tsp pumpkin seeds(add your seeds of choice)
  • Salt to taste
  • Pesto (optional)to season
Instructions
  1. Cut the avocado into two equal halves and remove the pit You may enlarge the space using a teaspoon.
  2. On the Instant Vortex control panel, press Roast and then set the time to 2 Minutes and the temperature to 395˚F (200˚C). Press Start.
  3. Once Add Food appears on the display, add both halves, facing down. Close tray and let cook.
  4. When Turn Food appears on the display, open the tray and close again. Let it continue cooking until the appliance turns Off.
  5. While the avocado is in the Vortex, cut the cheese and tomato into small cubes, put both together, stir and dress with olive oil, oregano, pepper and salt. Set aside.
  6. Remove both avocado halves from the Vortex. Using a spoon, fill the hole in both halves with the cheese and tomato mixture.
  7. Using the Instant Vortex panel, press Roast again, set the time to 4 Minutes and the temperature to 395°F (200°C). Press Start).
  8. Once Add Food appears on the display, carefully add both halves facing up. Close tray and let cook.
  9. When Turn Food appears on the display, open the tray and close again. Let it continue cooking until the appliance turns Off.
  10. Remove and add 1 tsp tahini and pumpkin seeds to each half.