Roasted Asparagus
By :Camila Quevedo
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Nutrition consultant with health coach and yoga studies.
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Browse Category Appetizer, Side Dishes, Snack
Duration 20 Minutes
Diet Vegetarian
Cooking Technique Grill
Main Ingredient Asparagus, Juice of Lemon, Olive Oil
Home Category Appetizer, Side Dish, Snack
Cook Time 20 Minutes
Servings
2 Portions
Ingredients
  • 15 asparagus spears, washed
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp fresh chives, finely chopped
Browse Category Appetizer, Side Dishes, Snack
Duration 20 Minutes
Diet Vegetarian
Cooking Technique Grill
Main Ingredient Asparagus, Juice of Lemon, Olive Oil
Home Category Appetizer, Side Dish, Snack
Cook Time 20 Minutes
Servings
2 Portions
Ingredients
  • 15 asparagus spears, washed
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp fresh chives, finely chopped
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut off ¾ in (2 cm) from the ends of the asparagus stems Put the asparagus in a bowl and season with the condiments listed above.
  2. On the Instant Vortex control panel, press Roast, then set time to 20 Minutes and temperature to 355ºF (180ºC). Press Start.
  3. Once Add Food appears on the display, open the Instant Vortex basket and spread out the asparagus on the rack. Close.
  4. When Turn Food appears on the display, shake the asparagus, close again and continue cooking.
  5. Remove and serve.
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