Name: Roasted Asparagus
Total time: 20 min
Yield: 2 Portions
Ingredients: 15 asparagus spears (washed); 3 tbsp olive oil; Juice of 1 lemon; ½ tsp salt; ¼ tsp pepper; 1 tbsp fresh chives (finely chopped)

Roasted Asparagus

By :Camila Quevedo

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Nutrition consultant with health coach and yoga studies.

Course

Appetizer, Side Dish, Snack

Browse Category

Appetizer, Side Dishes, Snack

Duration

20 Minutes

Diet	Vegetarian

Cooking Technique

Grill

Main Ingredient

Asparagus, Juice of Lemon, Olive Oil

Keyword

Instant Vortex, Vegetables

Home Category

Appetizer, Side Dish, Snack

Cook Time

20 Minutes

Servings

2 Portions

Ingredients

15 asparagus spears washed
3 tbsp olive oil
Juice of 1 lemon
½ tsp salt
¼ tsp pepper
1 tbsp fresh chives finely chopped

Course

Appetizer, Side Dish, Snack

Browse Category

Appetizer, Side Dishes, Snack

Duration

20 Minutes

Diet	Vegetarian

Cooking Technique

Grill

Main Ingredient

Asparagus, Juice of Lemon, Olive Oil

Keyword

Instant Vortex, Vegetables

Home Category

Appetizer, Side Dish, Snack

Cook Time

20 Minutes

Servings

2 Portions

Ingredients

15 asparagus spears washed
3 tbsp olive oil
Juice of 1 lemon
½ tsp salt
¼ tsp pepper
1 tbsp fresh chives finely chopped

Instructions

Cut off ¾ in (2 cm) from the ends of the asparagus stems Put the asparagus in a bowl and season with the condiments listed above.
On the Instant Vortex control panel, press Roast, then set time to 20 Minutes and temperature to 355ºF (180ºC). Press Start.
Once Add Food appears on the display, open the Instant Vortex basket and spread out the asparagus on the rack. Close.
When Turn Food appears on the display, shake the asparagus, close again and continue cooking.
Remove and serve.