Name: Roast Pepper, Tomato and Spinach Frittata
Prep time: 10 min
Cook time: 24 min
Yield: 3 Servings
Ingredients: 6 eggs; 100 g cherry tomato sliced; 3 roasted peppers drained of oil (sliced into strips); Handful of spinach washed; Salt and pepper; 100 g feta cheese crumbled; Salad for serving

Roast Pepper, Tomato and Spinach Frittata

By :Hazel Wallace

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Course

Breakfast, Salad

Browse Category

Breakfast, Salad

Diet	Vegetarian

Keyword

Healthy Greens, Tomato, Vegetable Dish

Home Category

Breakfast, Salad

Prep Time

10 Minutes

Cook Time

24 Minutes

Servings

3 Servings

Ingredients

6 eggs
100 g cherry tomato sliced
3 roasted peppers drained of oil sliced into strips
Handful of spinach washed
Salt and pepper
100 g feta cheese crumbled
Salad for serving

Course

Breakfast, Salad

Browse Category

Breakfast, Salad

Diet	Vegetarian

Keyword

Healthy Greens, Tomato, Vegetable Dish

Home Category

Breakfast, Salad

Prep Time

10 Minutes

Cook Time

24 Minutes

Servings

3 Servings

Ingredients

6 eggs
100 g cherry tomato sliced
3 roasted peppers drained of oil sliced into strips
Handful of spinach washed
Salt and pepper
100 g feta cheese crumbled
Salad for serving

Instructions

In a mixing bowl, whisk the eggs, then add the tomatoes, roast peppers, spinach and a pinch of salt and pepper.
Pour the egg mixture into a greased baking dish and crumble half the feta on top.
Add 250 ml water to the inner pot, then place the dish on the trivet and lower inside.
Secure the pressure cooking lid, select pressure cook and set the time for 10 Minutes.
When the cooking program has finished, allow the pressure to release naturally for 7 Minutes and then quick release the remaining pressure.
Swap for the air fryer lid and select Grill. Set the time for 7 Minutes and grill until golden brown.
Once cooked, serve topped with the remaining feta and side salad of choice.