Roast Green Beans With Ginger and Garlic
By :Instant Culinary Team
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Rating: 0
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Browse Category Side Dishes, Vegetable Dish
Cooking Technique Roast
Keyword 6 Ingredients or Less, Beans, Quick and Easy, vegan, vegetarian
Home Category Side Dish, Vegetable Dish
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
3 Servings
Ingredients
  • 1 ⅓ tbsp olive oil
  • 1 tbsp Ginger peeled minced
  • 2 clove garlic minced
  • Salt & pepper freshly ground as needed
  • 1 lb green beans trimmed washed
  • Salt & pepper freshly ground as needed
Browse Category Side Dishes, Vegetable Dish
Cooking Technique Roast
Keyword 6 Ingredients or Less, Beans, Quick and Easy, vegan, vegetarian
Home Category Side Dish, Vegetable Dish
Prep Time 10 Minutes
Cook Time 8 Minutes
Servings
3 Servings
Ingredients
  • 1 ⅓ tbsp olive oil
  • 1 tbsp Ginger peeled minced
  • 2 clove garlic minced
  • Salt & pepper freshly ground as needed
  • 1 lb green beans trimmed washed
  • Salt & pepper freshly ground as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the green beans in a large bowl, and toss with the olive oil, ginger, garlic, salt, and pepper.
  2. Select Roast, 380°F / 193°C and set the time for 8 Minutes. Press Start.
  3. Once the AF shows the ‘Add Food’ sign, open the AF basket and place the green beans into the AF basket. Close the AF basket.
  4. Once the AF shows the ‘Turn Food,’ turn green beans the with tongs. Close the AF basket to continue to cook.
  5. Once the cooking cycle ends, remove the AF basket, and adjust salt and pepper to your taste. Serve warm
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