Strawberry Rhubarb Cheesecake
Roast Beef and Cheese Grilled Sandwich
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Ingredients
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Instructions
- In a small bowl whisk together the mayonnaise, horseradish sauce and black pepper until well combined. Set a side.
- Spread the unsalted butter on one side of all the bread slices and on the other side spread the mayonnaise mixture (you should have 4 pairs).
- Place the butter side of the bread facing down. Put two slices of provolone cheese followed by 4 roast beef slices then two slices of mozzarella cheese on 4 of the slices of bread. Close using the empty slices of bread to create 4 sandwiches with the butter side facing outwards.
- Open the lid of the Air Grill and place inside of the basket the Grill plate.
- Select the Grill function. Press Temp and select L5, set the time to 5 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place inside of the basket the 4 sandwiches pressing them down, close the lid.
- When the unit displays Turn Food open the lid and carefully flip the sandwiches, press them down again, close the lid.
- Once the cooking time has finished transfer the sandwiches to a cutting board. Carefully remove the top and add some baby arugula, place back the bread slice.
- Enjoy!
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