Zero Minute Chicken & Rice
Roast Beef and Cheese Grilled Sandwich
By :Instant Culinary Team |

Course | Sandwich |
Difficulty | Easy |
Browse Category | Sandwich |
Duration | 10 Minutes |
Cooking Technique | Grill |
Main Ingredient | French Bread, Mozzarella Cheese, Provolone Cheese, Roast Beef |
Keyword | Grilled Cheese |
Home Category | Sandwich |
Prep Time | 5 Minutes |
Cook Time | 5 Minutes |
Servings |
4 Servings
|
Ingredients
- 16 roast beef slices
- 8 provolone cheese slices
- 8 mozzarella cheese slices
- 1 cup baby arugula
- 3 tbsp unsalted butter room temperature
- 8 french bread slices
- ¼ cup mayonnaise
- 2 tbsp horseradish Sauce
- black pepper to taste
Ingredients
|
Instructions
- In a small bowl whisk together the mayonnaise, horseradish sauce and black pepper until well combined. Set a side.
- Spread the unsalted butter on one side of all the bread slices and on the other side spread the mayonnaise mixture (you should have 4 pairs).
- Place the butter side of the bread facing down. Put two slices of provolone cheese followed by 4 roast beef slices then two slices of mozzarella cheese on 4 of the slices of bread. Close using the empty slices of bread to create 4 sandwiches with the butter side facing outwards.
- Open the lid of the Air Grill and place inside of the basket the Grill plate.
- Select the Grill function. Press Temp and select L5, set the time to 5 Minutes. Press Start.
- Once the grill finishes preheating and displays Add Food, place inside of the basket the 4 sandwiches pressing them down, close the lid.
- When the unit displays Turn Food open the lid and carefully flip the sandwiches, press them down again, close the lid.
- Once the cooking time has finished transfer the sandwiches to a cutting board. Carefully remove the top and add some baby arugula, place back the bread slice.
- Enjoy!
Instant Culinary Team
All recipes by : Instant Culinary Team
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