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By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough |
Course | Dinner, Kids, Main Course |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 30-60 min |
Cooking Technique | Max Pressure Cook, Pressure Cook |
Main Ingredient | Beef Burger Patty |
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
6 burgers
|
Ingredients
For the Burger
Optional Add-Ons
|
Beyond
• You can fit up to 10 wrapped burgers in an 8-quart Instant
Pot.
• Of course, you can garnish your burgers with lettuce and sliced tomato. And maybe a thin slice of red onion, too, if they hadn’t already been topped with chopped onions before cooking. But you can also go far beyond the norm. Try kimchi and mayonnaise(our personal favorite), sauerkraut and deli mustard, pickled jalapeño rings and barbecue sauce, or tapenade and Dijon mustard.
• Don’t stand on ceremony with hamburger buns. Consider kaiser rolls, toasted English muffins, or even thick slices of Texas toast.
• Note that there are no acidic condiments among the add-ons, like chutney, pickle relish, India relish, chowchow, kimchi, ketchup, or Dijon mustard. These can react with the foil as the burger cooks. If you want any (or all?) of them, add them after cooking, or lay on top of the patty and condiments before wrapping it in foil so the acidic condiments never touch the
aluminum.
*Using a –20°F CHEST FREEZER?
There is no difference in cooking times.
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Does the meat (in the recipes the use meat) need to be frozen? Or can the meat start out at the temperature that it was stored at in the refrigerator (45 degs)?
Unfortunately this recipe did not work out for me. I did everything exactly as listed but the burgers did not cook. I had to put them back in for an additional 25 minutes (50 minutes total) for them to no longer be mooing!
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Do you wrap up the buns in foil with the hamburgers, with the hamburger being on the bottom?
Thank you for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store. – https://amzn.to/3rzTm7K