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By :Instant Pot Italian by Ivy Manning |
Course | Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 30-60 min |
Diet | Celiac, Gluten Free, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Asparagus, Rice, Vegetable Broth |
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
4 servings
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Ingredients
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The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Really tasty! The lemon pulls is all together.
Pretty good! It could have used a little more flavor and the asparagus was a little crisp for my liking but still good!
Very good. Seasoned with 2T. of pesto since we don’t like thyme. Could also be made with frozen peas and carrots. Easy weeknight dinner. Agree with previous review. The lemon did bring it together.