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By :Mediterranean Instant Pot Cookbook by America's Test Kitchen |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Diced Tomatoes, Pancetta, Rigatoni |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
4-6 servings
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Ingredients
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Rating: 0
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*Pressure Cook and Manual buttons are interchangeable
Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.
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My recommendation is to cook longer my pasta was hard I also added a 16 ounce can of tomato sauce.
Hello, I received for Christmas the Duo Evo Plus. We are two and usually eat 110gr. pasta for both, how much water would I need and would the cooking time be the same?