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By :Instant Pot Italian by Ivy Manning |
Course | Main Course |
Cuisine | Italian |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 30-60 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
4 Servings
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Ingredients
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This was so easy and delicious! A definite keeper
While still building pressure, right before the pressure cooking starts, displays “burn”.
Might be doing something wrong
I used gluten free pasta, dried basil and 2% milk. Cook only for 5 minutes or your pasta willbbe over done. A little bland, soni added more cheese. Yum! Works well with ground beef added as well.
You need to edit this 2nd ingredient, pretty sure it wasn’t Cloves but rather 3 cloves Garlic, from what I am reading in the Facebook group there are a lot of novice cooks using these devices, recipes need to be accurate for a good outcome
You are absolutely right. We updated the error in the recipe. Thank you for pointing that out.
Can I add a protein (such as chicken or shrimp) before the pressurized cook?
Very easy recipe and one of my favorites. It comes together very quickly.
2nd time using IP. Followed recipe, it was so easy and delicious! Will make it again!
So delicious. This was the first recipe I made in my IP and I was so impressed. The recipe still says “3 cloves medium” instead of 3 cloves of garlic medium”, and since I didn’t read through the instructions or reviews before shopping I bought actual cloves, so that was a bummer. Will definitely make again.
Made this yesterday and it was very good.thank you.