Rich Chocolate Pudding
By :Instant Pot Recipe Collection Cookbook
Rich Chocolate Pudding
Print Recipe
Rich Chocolate Pudding
Votes: 0
Rating: 0
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 22 minutes
Servings
6 servings
Ingredients
  • 1 1/2 cups whipping cream
  • 4 ounces bittersweet chocolate chopped
  • 4 egg yolks
  • 1/3 cup packed brown sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp Vanilla
  • 1 tsp salt
  • 1 1/4 cups Water
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 30-60 min
Cooking Technique Pressure Cook
Prep Time 10 minutes
Cook Time 22 minutes
Servings
6 servings
Ingredients
  • 1 1/2 cups whipping cream
  • 4 ounces bittersweet chocolate chopped
  • 4 egg yolks
  • 1/3 cup packed brown sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp Vanilla
  • 1 tsp salt
  • 1 1/4 cups Water
Rich Chocolate Pudding
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat cream to a simmer in medium saucepan over medium heat. Remove from heat. Add chocolate; stir until chocolate is melted and mixture is smooth.
  2. Whisk egg yolks, brown sugar, cocoa, vanilla and salt in large bowl until well blended. Slowly add warm chocolate mixture, whisking constantly until blended. Strain into 6 inch to 7 inch (1 1/2 quart ) soufflé dish or round baking dish that fits inside Instant Pot®. Cover dish tightly with foil.
  3. Pour water into pot. Place soufflé dish on rack; lower rack into pot.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at low pressure 22 minutes.
  5. When cooking is complete, use natural release for 5 minutes, then release remaining pressure.
  6. Remove soufflé dish from pot. Remove foil; cool to room temperature. Cover and refrigerate at least 3 hours or up to 2 days.
Recipe Notes

*The Manual and Pressure Cook buttons are interchangeable.

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *