Rice Porridge, Cinnamon and Almond Butter
  • ½tsp coconut oil
  • ½cup white rice
  • 1 red applegrated
  • 2tsp cinnamon powder
  • 1tbsp flaxseed
  • 1cup almond or coconut milk
  • 1 cup water
  • pinch of salt
For the toppings:
  • 2tsp almond butter
  • 1tbsp cranberries
  1. Place the stainless steel inner pot inside the Instant Pot®. Add the coconut oil, rice, and grated apple. Press Saute and set time to 3 Minutes, or until the oil melts. Stir with a wooden spoon. (Make sure nothing remains stuck to the bottom of the pot).
  2. Add the rest of the ingredients (cinnamon, flaxseed, milk, water, and a pinch of salt).
  3. Press Pressure Cook and set time to 4 Minutes.
  4. Once the time is up, press the pressure button to release all the air.
  5. Open the pot’s lid and serve immediately in individual bowls. Add the almond butter and cranberries.