Rice Porridge, Cinnamon and Almond Butter
By :Camila Quevedo
Votes: 0
Rating: 0
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Cuisine American
Browse Category Snacks
Duration 10 Minutes
Cooking Technique Pressure Cook
Keyword Healthy, Instant Pot, Rice
Home Category Breakfast, Snacks
Servings
4 Servings
Ingredients
  • ½ tsp coconut oil
  • ½ cup white rice
  • 1 red apple grated
  • 2 tsp cinnamon powder
  • 1 tbsp flaxseed
  • 1 cup almond or coconut milk
  • 1 cup water
  • pinch of salt
For the toppings:
  • 2 tsp almond butter
  • 1 tbsp cranberries
Cuisine American
Browse Category Snacks
Duration 10 Minutes
Cooking Technique Pressure Cook
Keyword Healthy, Instant Pot, Rice
Home Category Breakfast, Snacks
Servings
4 Servings
Ingredients
  • ½ tsp coconut oil
  • ½ cup white rice
  • 1 red apple grated
  • 2 tsp cinnamon powder
  • 1 tbsp flaxseed
  • 1 cup almond or coconut milk
  • 1 cup water
  • pinch of salt
For the toppings:
  • 2 tsp almond butter
  • 1 tbsp cranberries
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Add the coconut oil, rice, and grated apple. Press Saute and set time to 3 Minutes, or until the oil melts. Stir with a wooden spoon. (Make sure nothing remains stuck to the bottom of the pot).
  2. Add the rest of the ingredients (cinnamon, flaxseed, milk, water, and a pinch of salt).
  3. Press Pressure Cook and set time to 4 Minutes.
  4. Once the time is up, press the pressure button to release all the air.
  5. Open the pot’s lid and serve immediately in individual bowls. Add the almond butter and cranberries.
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