Rice Fritters
By :Patricia Rivero
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex, Peruvian, Rice
Home Category Appetizer, Side Dish, Snacks
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 2 cups cooked rice
  • 2 small eggs
  • 2 large carrots
  • Salt and pepper
  • Chopped parsley (leaves only)
  • Enough flour to form the fritters
  • Greek yogurt with curry for dipping
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Air Frying
Keyword Instant Vortex, Peruvian, Rice
Home Category Appetizer, Side Dish, Snacks
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 2 cups cooked rice
  • 2 small eggs
  • 2 large carrots
  • Salt and pepper
  • Chopped parsley (leaves only)
  • Enough flour to form the fritters
  • Greek yogurt with curry for dipping
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a bowl, mix the cooked rice, egg, salt, pepper, grated carrot, chopped parsley and flour, and form the fritters.
  2. On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355˚F (180˚C) . Press Start .
  3. Once Add Food appears on the display, add the fritters. Close tray and let cook.
  4. When done, serve immediately with Greek yogurt mixed with curry powder.
  5. For crispier fritters, instead of 10 Minutes, make it 13 Minutes and check.
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.