Red, White & Green Brussel Sprouts
By :Laura Pazzaglia
Votes: 0
Rating: 0
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Browse Category Vegetable Dish
Cooking Technique High Pressure
Keyword Instant Pot
Home Category Vegetable Dish
Prep Time 10 Minutes
Cook Time 3 Minutes
Servings
4 Servings
Ingredients
  • 1 lb (500 g) brussel sprouts
  • ¼ cup (50 mj) pine nuts, toasted
  • 1 Pomegranate
  • Olive oil
  • Salt & pepper to taste
Browse Category Vegetable Dish
Cooking Technique High Pressure
Keyword Instant Pot
Home Category Vegetable Dish
Prep Time 10 Minutes
Cook Time 3 Minutes
Servings
4 Servings
Ingredients
  • 1 lb (500 g) brussel sprouts
  • ¼ cup (50 mj) pine nuts, toasted
  • 1 Pomegranate
  • Olive oil
  • Salt & pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Remove the outer leaves and trim the stems of the washed Brussels Sprouts. Cut the largest ones in half to get them to a uniform size for even cooking.
  2. Prepare the Instant Pot by pouring in one cup of water, and adding the steamer basket. Put the sprouts in the basket.
  3. Close the lid and set the valve to pressure cooking position. Cook for 3 Minutes on Manual at High Pressure.
  4. When time is up, open the Instant Pot by releasing pressure through the valve.
  5. Move the sprouts to a serving dish and dress in olive oil, salt and pepper prior to sprinkling with toasted pine nuts and pomegranate seeds.
  6. Serve warm or room temperature.