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By :Coco Morante |
Course | Soup |
Cuisine | Middle East |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
|
Ingredients
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If you like, add 1 teaspoon of a favorite spice blend to the soup when you add the lentils. Garam masala, ras el hanout, and berbere are three of my favorites.
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This is an excellent soup for a chilly autumn meal. It needs the stock instead of the water as well as the garam masala – otherwise, it would be too bland. A good rustic bread for sopping is also advised.
This (as with most instant pot recipes) is midleading in the timing. Allow 60 minutes from start to finish for this.
Omggg!!! So good!!!
Made half recipe in mini 3-quart Instant Pot, substituted a can of diced tomatoes for some of the water, added sausage, no sumac. Delicious!!
A great vegetarin soup! Hearty and filling. I did ot use the Sumac, ut did use Chicken broth and stirred in spinach instead of corn. .
Healthy, vegan, delicoius, super easy.
Creamy & tasty. I used vegetable broth as suggested above & used berbere for the stir-in spice. I only had one carrot & the soup was quite good even so. Very favorable work-to-deliciousness ratio.
Dried or canned beans?
Tasty and easy but longer than 20 minutes. I’ll make it again.
Really bland when only water used even with garam masala. I didnt like the texture of the lentils either, it was more like a dahl.
Hi Lolavr,
When a recipe calls for water you can add a broth to increase the flavor.
Great recipe! A friend suggested using garam marsala (did not gave sumac) – yum! Such a glexible recipe!! Great with chucken too 😉
Very easy recipe and easy to follow. Great soup, too. Thank you.
So easy and tasty! I’ve followed this recipe to make lentil soup more than 10 times! It’s always good!