Red Chili
By :I Love My Instant Pot Keto Diet by Sam Dillard
Print Recipe
Eating a keto diet doesn’t have to mean missing out on chili. Beans aren’t even necessary to make this chili hearty and comforting. The flavor is packed into the broth, meat, and veggies that give it that classic chili taste without the carbs. This version packs a subtle punch of heat after the initial burst of flavor. Top with your favorite chili add-ins. For a crunch, try crushed pork rinds on top!
Votes: 1
Rating: 4
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Diet Keto
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Beef, Pork
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon
  • 1/2 pound 85% lean ground beef `
  • 1/2 pound 84% lean ground pork
  • 1 green pepper diced
  • 1/2 medium onion diced
  • 2 cups beef broth
  • 14.5 ounce diced tomatoes 1 can
  • 6 ounce tomato paste 1 can
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne
  • 1/4 tsp xanthan gum (optional)
Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Diet Keto
Cooking Technique Pressure Cook, Sauté
Main Ingredient Bacon, Beef, Pork
Prep Time 10 minutes
Cook Time 35 minutes
Servings
6 servings
Ingredients
  • 4 slices bacon
  • 1/2 pound 85% lean ground beef `
  • 1/2 pound 84% lean ground pork
  • 1 green pepper diced
  • 1/2 medium onion diced
  • 2 cups beef broth
  • 14.5 ounce diced tomatoes 1 can
  • 6 ounce tomato paste 1 can
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne
  • 1/4 tsp xanthan gum (optional)
Votes: 1
Rating: 4
Rate this recipe!
Instructions
  1. Press the Sauté button and cook bacon. Remove bacon, crumble, and set aside. In bacon grease, brown beef and pork until fully cooked. Add green pepper and onion to Instant Potâ and allow to soften for 1 minute.
  2. Press the Cancel button and add remaining ingredients except xanthan gum to pot. Click lid closed. Press the Soup button and adjust time for 30 minutes. Allow a 10-minute natural release and then quick-release the remaining pressure. Stir in cooked bacon. Serve warm with favorite chili toppings.
  3. For thicker chili, remove lid when timer goes off and press the Sauté button. Add xanthan gum and reduce chili, stirring frequently, until desired thickness. Top with additional diced onions or other toppings.
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