Red Beans & Rice with Andouille Sausage
By :Cooking With Your Instant Pot Mini - Heather Schlueter
Votes: 23
Rating: 4.26
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Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Beans, Bell Pepper, Rice
Prep Time 10 minutes
Cook Time 60 minutes
Servings
6 servings
Ingredients
RICE
  • 1 cup uncooked white rice
  • 1/2 teaspoon salt
  • chopped parsley for garnish
RED BEANS & SAUSAGE
  • 1 cup dried red beans
  • 1 pound cooked andouille sausage sliced
  • 2 stalks celery sliced
  • 1 medium green bell pepper seeded and diced
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook
Main Ingredient Beans, Bell Pepper, Rice
Prep Time 10 minutes
Cook Time 60 minutes
Servings
6 servings
Ingredients
RICE
  • 1 cup uncooked white rice
  • 1/2 teaspoon salt
  • chopped parsley for garnish
RED BEANS & SAUSAGE
  • 1 cup dried red beans
  • 1 pound cooked andouille sausage sliced
  • 2 stalks celery sliced
  • 1 medium green bell pepper seeded and diced
  • 1/2 medium onion diced
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
Votes: 23
Rating: 4.26
Rate this recipe!
Print Recipe
Instructions
Prepare Rice
  1. Add the rice, salt, and 1 1/2 cups water to the Instant Pot inner pot and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Select the Rice button. The timer will self-calculate.
  2. Once cooking is complete, turn the valve to the Venting position to release the pressure. When all the pressure is released, carefully remove the lid. Fluff the rice with a fork. Transfer the rice to a large bowl, garnish with parsley, and set aside. Wash and dry the inner pot.
Prepare Red Beans & Sausage
  1. Add all the remaining ingredients plus 3 cups water to the inner pot and stir well. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 45 minutes.
  2. Once cooking is complete, allow the appliance to natural release for 10 minutes. After 10 minutes, turn the valve to the Venting position to release the pressure.
  3. When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined.
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