Mini - Sweet & Spicy Asian Ribs
Red Beans & Rice with Andouille Sausage
| By : |
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
6 servings
|
Ingredients
RICE
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- chopped parsley for garnish
RED BEANS & SAUSAGE
- 1 cup dried red beans
- 1 pound cooked andouille sausage sliced
- 2 stalks celery sliced
- 1 medium green bell pepper seeded and diced
- 1/2 medium onion diced
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
Ingredients
RICE
RED BEANS & SAUSAGE
|
Instructions
Prepare Rice
- Add the rice, salt, and
1 1/2 cups water to the Instant Pot inner pot and stir. Secure the lid, ensuring the valve is turned to the Sealing position. Select the Rice button. The timer will self-calculate. - Once cooking is complete, turn the valve to the Venting position to release the pressure. When all the pressure is released, carefully remove the lid. Fluff the rice with a fork. Transfer the rice to a large bowl, garnish with parsley, and set aside. Wash and dry the inner pot.
Prepare Red Beans & Sausage
- Add all the remaining ingredients plus
3 cups water to the inner pot and stir well. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 45 minutes. - Once cooking is complete, allow the appliance to natural release for 10 minutes. After 10 minutes, turn the valve to the Venting position to release the pressure.
- When all the pressure is released, carefully remove the lid and stir well. Serve the bean/sausage mixture and rice either separately or combined.
Heather Schlueter started her blog, The Spicy Apron (thespicyapron.com), as an escape from the corporate life —she was a successful litigation attorney along with a CEO of a large medical practice and laboratory.
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