Red Beans and Rice
By :Chop Secrets
instant pot rice
instant pot rice
Votes: 21
Rating: 4.67
Rate this recipe!
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Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Poultry, Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Celery, Chicken Broth, Kidney Beans, Sausage
Keyword beans and rice, beans and rice recipe, instant pot, instant pot rice, rice, rice recipe
Prep Time 15 minutes
Cook Time 90 minutes
Servings
8 - 10 servings
Ingredients
Pot Mixture:
  • 1 medium onion finely diced
  • 1/2 bell pepper diced
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 1 lb dry red kidney beans it is not necessary to soak the beans
  • 2 bay leaves
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • 4 cups chicken broth 32 ounces
  • 3 cups Water
Meat:
  • 12-16 ounces chicken andouille or other high-quality smoked sausage, cut into thin slices
Finishing Mixture:
  • 2 tbsp butter cut into 4-6 pieces
  • hot sauce to taste
  • Salt and pepper to taste
  • 8 cups Cooked rice
Course Main Course
Cuisine Modern
Difficulty Medium
Browse Category Poultry, Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Celery, Chicken Broth, Kidney Beans, Sausage
Keyword beans and rice, beans and rice recipe, instant pot, instant pot rice, rice, rice recipe
Prep Time 15 minutes
Cook Time 90 minutes
Servings
8 - 10 servings
Ingredients
Pot Mixture:
  • 1 medium onion finely diced
  • 1/2 bell pepper diced
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 1 lb dry red kidney beans it is not necessary to soak the beans
  • 2 bay leaves
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • 4 cups chicken broth 32 ounces
  • 3 cups Water
Meat:
  • 12-16 ounces chicken andouille or other high-quality smoked sausage, cut into thin slices
Finishing Mixture:
  • 2 tbsp butter cut into 4-6 pieces
  • hot sauce to taste
  • Salt and pepper to taste
  • 8 cups Cooked rice
instant pot rice
Votes: 21
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
  3. When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
  4. Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  6. When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
  7. Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
  8. Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
  9. Add hot sauce, salt and pepper to taste.
  10. Serve over rice.
Recipe Notes

*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

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