Red Bean Tomaticán
By :Fran Reinking
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Course Main Dishes
Browse Category Main Dishes
Duration 20 Minutes
Cooking Technique Pressure Cook
Main Ingredient Corn, Red Beans, Tomato Sauce, Water
Home Category Main Dishes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1 onion
  • 2 tomatoes
  • 2 cups red beans, soaked overnight
  • 3 ½ cups water
  • 1 cup corn, frozen
  • 1 cup tomato sauce
  • 1 tbsp olive oil
  • 2 tsp salt
  • 2 tsp oregano
  • 1 tsp paprika
  • ½ tsp cumin
Course Main Dishes
Browse Category Main Dishes
Duration 20 Minutes
Cooking Technique Pressure Cook
Main Ingredient Corn, Red Beans, Tomato Sauce, Water
Home Category Main Dishes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1 onion
  • 2 tomatoes
  • 2 cups red beans, soaked overnight
  • 3 ½ cups water
  • 1 cup corn, frozen
  • 1 cup tomato sauce
  • 1 tbsp olive oil
  • 2 tsp salt
  • 2 tsp oregano
  • 1 tsp paprika
  • ½ tsp cumin
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Votes: 0
Rating: 0
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Instructions
  1. Cut the onion into strips and the tomatoes into wedges. Add to the Instant Pot with the oil and condiments. Press Saute and set time to 6 Minutes at high temperature. Stir continuously.
  2. Once the time is up, add the beans (presoaked and rinsed) with the water.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 15 Minutes.
  4. Then release the pressure naturally for 10 minutes.
  5. Once all the pressure has been released, add the corn and tomato sauce. Return to the Saute setting for 5 Minutes at high temperature to cook the corn and give the mixture more consistency.
  6. And done! You can eat it as is or leave in the refrigerator to thicken even more.
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