Rasta Pasta
By :A Dozen Cousins
Rasta Pasta takes inspiration from the flavors of Jamaica and the Rastafarian movement. It is a Caribbean-inspired pasta dish featuring colorful bell peppers and jerk-seasoned chicken.
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Cuisine Caribbean
Browse Category Dinner, Lunch, Snacks
Cooking Technique Pressure Cook
Keyword Cheese, Pasta
Home Category Dinner, Lunch, Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
8 Servings
Ingredients
  • 2 tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 large chicken thighs, cubed
  • 3 cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1 lb penne pasta
  • 1 ½ cups vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan
  • Salt and pepper to taste
Cuisine Caribbean
Browse Category Dinner, Lunch, Snacks
Cooking Technique Pressure Cook
Keyword Cheese, Pasta
Home Category Dinner, Lunch, Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
8 Servings
Ingredients
  • 2 tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 large chicken thighs, cubed
  • 3 cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1 lb penne pasta
  • 1 ½ cups vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan
  • Salt and pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Chop onion, bell pepper, and garlic. Cube chicken thighs into bite size pieces.
  2. Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
  3. Add onion, bell pepper, chicken, and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Sauté for an additional 2 Minutes.
  4. Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
  5. Cover and cook on high pressure for 5 Minutes.
  6. Once timer is done, quick release the pressure.
  7. Open lid and add heavy cream and parmesan. Stir to combine.
  8. Season to taste.