Leave a Reply
Want to join the discussion?Feel free to contribute!
Bacon-Onion Jam
Raspberry-Vanilla Bean Rice Pudding
| By : |
It’s slightly more time-consuming to split and scrape the vanilla bean than to simply measure out vanilla extract, but the more intense flavor is worth a little bit of fuss—and you get the beautiful speckles from the vanilla bean seeds in the pudding.
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
6 servings
|
Ingredients
- 1 cup Water
- 2 cups milk
- 1/4 cup sugar
- 3 tablespoons seedless raspberry jam
- 1 cup Arborio rice or other desired white rice
- 1 cinnamon stick
- 1 teaspoon vanilla bean halved lengthwise, or
1 vanilla - 2 cups raspberries fresh
- 1/2 cup heavy cream
Ingredients
|
Instructions
- Select sauté on the Instant Pot and adjust to normal. Add the water, milk, sugar, and jam to the pot. Cook and stir until sugar and jam dissolve.
- Press cancel. Stir in the rice and cinnamon stick. Split the vanilla bean with the tip of a small sharp knife and scrape the seeds into the pot. Add the bean to the pot.
- Secure the lid on the pot. Close the pressure-release valve. Select porridge. When cooking is complete, use a natural release to depressurize.
- Remove and discard vanilla bean and cinnamon stick. Stir in fresh raspberries and cream.
Home cooks everywhere are raving about the efficiency, convenience, and affordability of the Instant Pot®. Now, with this full-color, must-have cookbook—fully authorized by the makers of the Instant Pot®—you can discover exactly how much this miracle appliance can do.
You’ll find 175 delicious recipes, from breakfast to dessert, including:
-Soups and stews, vegetable mains and sides, jams and yogurts—even cheesecake.
-Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meuniére Sauce and Créme Brulée.
-Favorites from popular bloggers and cookbook authors who have embraced the Instant Pot® as a must-have addition to their kitchens.
This essential cookbook is the perfect guide to the best-selling kitchen appliance to come along in decades
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
The taste is good but i had to do some major tweeks. I didn’t add the milk until the jam and sugar melted. When you add it all at the same time your milk will curdled. So i had to start all over again. As for the raspberry ” taste” there’s nothing, all you can taste is the vanilla which is good. I would try adding a 1/2 spoonful of jam to each serving to get the raspberry taste along with fresh berries.
Was really good. Substituted raspberries for strawberries. Followed the suggestion about adding milk later after the sugar had dissolved with no issues. Would make it again.
Unfortunately had to make a zecond batch. Milo curdled the first timd. 2nd round i didnt add the jam until after it cooked-turned out great! I will add additional milk next time as i like a runnier texture.