Raspberry Steel Cut Baked Oatmeal Bars
Steel cut oats are the perfect base for these wholesome and hearty breakfast bars. Made with delicious raspberries, you’ll love the tart flavor mixed with the nutty flavor of the steel cut oats. Steel cut oats also provide a chewy texture and you can eat these bars with your hands or a fork!
Servings Prep Time
6people 5minutes
Cook Time
Servings Prep Time
6people 5minutes
Cook Time
  • 3cups steel cut oats
  • 3 large eggs
  • 2cups unsweetened vanilla almond milk
  • 1/3cup erythritol
  • 1/4tsp salt
  • 1cup frozen raspberries
  • 1 tsp pure vanilla extract
  1. In a medium bowl, mix together all ingredients except the raspberries. Once the ingredients are well combined, fold in the raspberries.
  2. Spray a 6″ cake pan with cooking oil. Transfer the oat mixture to the pan and cover the pan with aluminum foil.
  3. Pour 1 cup water into the Instant Pot® and place the steam rack inside. Place the pan with the oat mixture on top of the rack. Secure the lid.
  4. Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
  5. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  6. Carefully remove the pan from the inner pot and remove the foil. Allow to cool completely before cutting into bars and serving.
Recipe Notes

CALORIES: 399 | FAT: 9g | PROTEIN: 18g | SODIUM: 192mg | FIBER: 12g | CARBOHYDRATES: 72g | SUGAR: 1g