Stuffed Bell Peppers
Raspberry, Apricot and Chocolate Wreath
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Ingredients
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Instructions
- Cut a piece of parchment paper the same size as the air frying plate, make sure to cut a hole in the center to allow the column to pass though.
- On top of the parchment paper, place the crescent rolls triangles forming a ring shape with a hole in the middle and overlapping the side edges (the tips triangles facing away from the center). Spread the chocolate hazelnut on top of each triangle. Then place the apricots and raspberries around the center of the ring.
- Pull end points of triangles over the apricots and raspberries towards the center. Tuck underneath the dough to form a ring. Carefully brush the dough with melted butter.
- Open the lid of the Air Grill, place the Air Fry tray inside of the basket. Close the lid.
- Select the Bake function, press Temp and set to 350°F/176.67 °C. Press Time and again set to 25 Minutes. Press Start.
- Once the unit finishes preheating and displays Add Food, lift the wreath using the parchment paper and place it on top of the air fry try. Close the lid.
- Once the cooking time has finished, open the lid and let the wreath cool, for about 10 Minutes. Carefully transfer to a cutting board. Sprinkle some icing sugar on top and decorate with some fresh raspberries and apricots.
- Slice, serve and enjoy.
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