Name: Ranchin’ Short Ribs
Prep time: 10 min
Cook time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 lbs bone in short ribs (about 14 ribs); kosher salt; freshly ground black pepper; 2 bacon slices (cut into 1 inch pieces); 4 large shallots (quartered); 4 carrots (peeled and cut into 3 inch pieces); 2 ribs of celery (chopped); 1/2 tsp crushed red pepper flakes; 6 garlic cloves (chopped); 2 star anise; 4 sprigs of fresh thyme (plus more for garnish); 3 tbsp tomato paste; 1 cup dry Sherry; 2 tbsp packed brown sugar; 2 tbsp Worcestershire sauce; 2 tbsp balsamic vinegar; 2 cups low-sodium beef broth

Ranchin’ Short Ribs

By :Party In An Instant Pot Cookbook

instant pot, instant pot recipes, pressure cooker ribs, instant pot short ribs recipe

Now these Ranchin’ Short Ribs are ranchin’ done right. Yellowstone airs on Sundays at 9/8c, only on Paramount Network.

Course

Main Course

Cuisine

American, Modern

Difficulty

Medium

Browse Category

Meat

Duration

more than 2 hours

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Bacon, Black Pepper, Low sodium beef broth, Ribs, Worcestershire sauce

Keyword

instant pot pressure cooker, instant pot recipe, instant pot recipes, instant pot ribs, instant pot ribs recipe, instant pot ribs recipes, instant pot short ribs, pressure cooker recipes, short ribs recipe

Prep Time

10 minutes

Cook Time

120 minutes

Servings

6 servings

Ingredients

5 lbs bone in short ribs about 14 ribs
kosher salt
freshly ground black pepper
2 bacon slices cut into 1 inch pieces
4 large shallots quartered
4 carrots peeled and cut into 3 inch pieces
2 ribs of celery chopped
1/2 tsp crushed red pepper flakes
6 garlic cloves chopped
2 star anise
4 sprigs of fresh thyme plus more for garnish
3 tbsp tomato paste
1 cup dry Sherry
2 tbsp packed brown sugar
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
2 cups low-sodium beef broth

Course

Main Course

Cuisine

American, Modern

Difficulty

Medium

Browse Category

Meat

Duration

more than 2 hours

Cooking Technique

Pressure Cook, Sauté

Main Ingredient

Bacon, Black Pepper, Low sodium beef broth, Ribs, Worcestershire sauce

Keyword

Prep Time

10 minutes

Cook Time

120 minutes

Servings

6 servings

Ingredients

5 lbs bone in short ribs about 14 ribs
kosher salt
freshly ground black pepper
2 bacon slices cut into 1 inch pieces
4 large shallots quartered
4 carrots peeled and cut into 3 inch pieces
2 ribs of celery chopped
1/2 tsp crushed red pepper flakes
6 garlic cloves chopped
2 star anise
4 sprigs of fresh thyme plus more for garnish
3 tbsp tomato paste
1 cup dry Sherry
2 tbsp packed brown sugar
2 tbsp Worcestershire sauce
2 tbsp balsamic vinegar
2 cups low-sodium beef broth

Instructions

Season short ribs generously with salt and pepper and set aside.
Set Instant Pot to Sauté.. Add bacon and cook until lightly golden, about 5 minutes. Remove bacon and set aside, leaving bacon fat in pot.
Working in batches, sear ribs on all sides, 4 to 5 minutes per side. Set aside.
Add shallots, carrots, celery, red pepper flakes, and garlic, and cook until vegetables are slightly softened, about 3 minutes. Add star anise, thyme, and tomato paste and stir until fragrant, 1 minute. Add sherry, bring to a simmer, and use a wooden spoon to deglaze bottom of the pot, 3 minutes.
Turn off Sauté function and add brown sugar, Worcestershire, vinegar, broth, ribs, and cooked bacon. Season with salt, then secure lid and set to Pressure Cook on High for 45 minutes.
Let pot naturally release pressure for 15 minutes, then carefully complete depressurization using quick release.

https://www.amazon.com/dp/1950099148?ref=myi_title_dp

Party In An Instant Pot Cookbook

All recipes by : Party In An Instant Pot Cookbook

instant pot, instant pot recipes, instant pot chicken recipes, instant pot whole chicken recipes, instant pot chicken breast recipes

Fall Off the Bone Chicken

Ranchin’ Short Ribs

instant pot, instant pot recipes, instant pot dessert recipe, instant pot cheesecake recipe

Oreo Cheesecake

instant pot, instant pot recipes, instant pot meatball recipes, instant pot Italian meatballs

Best Ever Italian Meatballs

instant pot, instant pot recipe, instant pot pot roast, pot roast recipes, instant pot dinner recipes

Your New Favorite Pot Roast

BBQ Ribs

instant pot recipes, instant pot apps, instant pot appetizers, instant pot nachos, instant pot beef nachos

Beer-Braised Beef Nachos

instant pot recipe, instant pot, instant pot soup recipe, instant pot loaded backed potato soup

Loaded Baked Potato Soup

instant pot dessert, instant pot recipes, dessert recipes, instant pot cake recipes

Peanut Butter Molten Cakes

6 replies

Bigcat15 says:
January 24, 2020 at 12:52 am

Great
TC says:
February 9, 2020 at 10:35 pm

does it have to be bone in ribs? Can I use the ones without the bones instead?
Dee says:
May 21, 2020 at 10:22 pm

May I use a mixture of chuck roast and short ribs?
Rebecca McKinney says:
May 25, 2020 at 11:17 am

Will there be much sauce or liquid?
Angelina Alejandro says:
June 24, 2020 at 4:52 am

I had 4 short ribs so, I cut the recipe in a quarter but I also added cumin. chili powder, smoked paprika and a dash of ceyenne pepper because I intented to use the meat for tacos and it was to die for!! I put it in for 30 minutes, shredded all the meat and ate it all up in my tacos and there was no left overs between my husband and I! Super yummy!
Alex Rehnborg says:
July 12, 2020 at 1:55 pm

Improve Your Baking Skills With Ease