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By :Michelle Fagone |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Ramen Broth, Ramen Noodles, Shiitake Mushrooms |
Prep Time | 7 minutes |
Cook Time | 13 minutes |
Servings |
4 people
|
Ingredients
|
PER SERVING:
CALORIES: 432
FAT: 18g
PROTEIN: 13g
SODIUM: 1,978mg
FIBER: 4g
CARBOHYDRATES: 52g
NET CARBS: 48g
SUGAR: 4g
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I guess you are supposed to cook the pasta first, recipe does not specify, and many IP recipes have you simply submerge uncooked pasta in the broth when cooking the whole dish. So my ramen came out as creamy noodles instead of a soup, and while they tasted okay, it wasn’t anything special. I will use a different recipe next time.
Thank You Kevin
I don’t think that I would like to eat creamy or mushy Ramen either. I guess it will be stovetop for the Ramen