Risotto with Lemon and Shrimp
R2-D2™ Rotisserie Herb Chicken
| By : |
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
4 - 6 servings
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Ingredients
Spice Mixture:
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
Whole Rotisserie Chicken :
- 3 1/2 - 4 lbs whole chicken , rinsed and patted dry
- 1 cup low-sodium chicken broth
Ingredients
Spice Mixture:
Whole Rotisserie Chicken :
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Instructions
- In a small bowl, combine the Spice Mixture ingredients.
- Rub the spice mixture on the chicken. For best results, go heavy on the breast and tops of the legs.
- Pour broth into the pot and insert the steam rack.
- Carefully lower the chicken onto the steam rack., then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release completely (about for 15 minutes).
- Carefully remove the meat from the pot by lifting the trivet--meat may fall apart if lifted by legs or breast.
- (Optional) Set the chicken under the broiler for 4-5 minutes to crisp the skin.
- Let the meat rest for 5 minutes before carving.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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