Pork Wontons
Quinoa Salad
| By : |
Interior Architect, lover of cooking and healthy eating.
| Cook Time | 12 Minutes |
| Servings |
4 Portions
|
Ingredients
For the quinoa:
- Drizzle of olive oil
- 1 tbsp minced Garlic
- 1 tsp salt
- 1 cup of quinoa
- 1 1/4 cups of water
For the salad:
- 1/2 shelled corn
- 1 tomato without seeds finely chopped
- 100 gr of fresh cheese cut into cubes
- 1/2 small white onion finely chopped
- 1/2 cup chopped olives
- 1 avocado cut into cubes
- The juice of 1 lemon
- salt to taste
- pepper to taste
- olive oil to taste
Ingredients
For the quinoa:
For the salad:
|
Instructions
- Insert the stainless steel bowl into the Instant Pot, press the Saute function and set the time to 3 Minutes.
- Add the olive oil, minced garlic and salt and cook for 1 minute.
- Add the quinoa and mix for 2 minutes.
- Once this process is finished, press Cancel .
- Add the water and mix.
- Put on and lock the lid of the Instant Pot. Make sure the steam release valve is turned to “Sealing”. Press the Rice function , at the Normal level and set the time to 12 Minutes.
- When finished cooking, press Cancel and turn the steam release valve to “release” (Venting). Once all the pressure has been released, open the lid of the Instant Pot and stir with the help of a fork.
- In a bowl add the quinoa together with all the other ingredients.
- Finally serve accompanied by fried trout.
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